![]() ![]() This rich base is then flavoured with a bunch of umami rich, yet simple and accessible, ingredients that do a great job of making the sauce taste cheesy. Like its traditional counterpart, this vegan mac and cheese is based on a simple roux – a combination of vegan butter (or olive oil) and flour. This realisation led me to make this recipe in such a way that grated cheese is an added extra. So my issue with hard vegan cheese is that while it’s perfectly delicious in a sandwich (if you buy the right one) and has actully fooled many unsuspecting omnivors I fed over the years, it does not do as well melted. ![]() Blasphemous, I know, but hey, this dish is vegan already so there is no reason why I shouldn’t push the envelope a little bit further □ … You can totally add your favourite dairy-free cheese if you like (Duncan likes vegan mature cheddar version), but I actually prefer this dish without it. It’s simple and quick to make and delivers bags of comfort and flavour without reliance on vegan cheese. First up, my take on an iconic American dish – mac and cheese. Hello hello, I am back from my holiday, rested and ready for some comfort cooking. ![]()
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